

Timisoara was originally a Magyar fortress. It is now a lovely, cosmopolitan city. Apparently, it was the first European city to have public water, the first to have electric street lights, and one of the first in the world to have horse-drawn trams. In keeping with that tradition, it is now home to the premier technical university in Romania. It even has an international airport.


Megan rescued me from McDonald’s, and took me to a lovely little restaurant that served warm croissants around the corner. We stay for quite a while. It is nice to sit and talk to someone who actually understands what you say and you don’t have to explain what you mean. Then we went to find Neil, who had been, indeed, sleeping while I tried to find his apartment. He was up and about. Soon he had to go teach and so Megan and I made the rounds of the neighborhood. I found real tea! Books in English! Even one that is on the best seller list!
Later in the day, Neil and I found a lovely restaurant that makes the best desert I have had since I got here. It was a crepe with a vanilla filling, smothered with a sweet poppy sauce. It had whipped cream to top it off. Simply scrumptious. There was not a bit left over. I considered licking the plate.

The buildings in this square are fabulous. They are gigantic monoliths to a time gone by. I am sure they were costly to build, but I think even The Donald would be hard put to finance one of these today. The intricacy of the carvings and the sheer mass of stone and marble is astounding. These were built as houses and the bigger the house, the more money and social status you had. This certainly gives new meaning to “keeping up with the Jones’.”

Dinner at The Irish Public House where they have food I can recognize! Neil had ribs that were delicious. We sat on a rickety balcony overlooking the rest of the pub. We could hardly hear ourselves talking but it was wonderful. Another American from Kansas sat next to us.
This little cafĂ© has everything – wa
rm croissants
and ice cream. On the way home, we stopped for ice cream. Delicious ice cream, socolata and whipped cream for less than three American dollars.
I know that I am carrying on about the food but it is fabulous in Timisoara. I have had nothing but traditional Romanian food since I arrived. As I am not Romanian, I am reveling in the food that I know and enjoy. I have managed to lose 22 pounds since I arrived. That is three pounds a week. I read somewhere that two to three pounds a week of weight loss will stay off. This year in Romania is certainly more fun than Weight Watchers or Jenny Craig.



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